Rise High Bakery’s Menu will include select pastries (scones and pies), Fresh Yeast Breads and Bagels

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Program Curriculum:

Kitchen Food Safety, Equipment Safety, Cleaning Protocols, and Personal Hygiene and Dresscode

Baking Weights and Measures

Reading and understanding recipes and instructions (written and color coded visuals)

Preparing Scone Dough, Shaping, and Baking

Preparing Bread Dough, Shaping, and Baking

Preparing Bagel Dough, Shaping, and Baking (including Bagel Chips)

Packaging, Labeling, and Selling Baked Goods

Thank you for your interest in participating in Rise High Bakery’s volunteer vocational baking training and bakery program.

Contact us today if you or a family member have diverse learning abilities, need minimal support in the kitchen, and would like to become a volunteer member of our baking program.

Phone: (734) 626-8263